CHÀO MỪNG ĐẾN VỚI TẬP ĐOÀN Á CHÂU
QUALITY SPECIFICATION SHEET: DRIED SHRIMPS
The following describes the acceptable Quality Standards by Majdi Food Center.
PHYSICAL REQUIREMENTS
1. COLOR: Dried Shrimps shall have a uniform size. It shall have a Reddish brown color. It shall be free from any added color
2. SIZE: An average length of 25mm and 10mm width
3. ODOUR: The odor shall be free from foreign flavors and rancid smell.
4. CLEANLINESS: It shall be free from living and dead insects. It shall be free from insect fragment & any rodent contamination.
5. EXTRANEOUS MATTER: It shall be free from extraneous matter includes dirt, dust, stones, pieces of wood, hair and any part not related to shrimps.
6. TINY SHRIMPS: The ratio of tiny shrimps shall not exceed 2.0%.
7. INFESTATION: Shall be free from Animal/Fungus infestation.
CHEMICAL REQUIREMENTS
Character |
Moisture % (Max) |
Salt% (Max) |
Broken shrimps % (Max.) |
Count per 100gm (max) |
Requirement |
20.0 |
5.0 |
2.0 |
130 |
Character |
Standard Plate Count |
Fecal Coliform Count |
Molds and Yeast |
Salmonella |
Staphcoagulase Positive |
Requirement |
<500 |
<10 |
<102 |
Absent |
<102 |
1. PACKING: Shall be packed in new, clean & dry bags made of material that ensures the preservation of the product’s color & quality. Each Bag should have the following details all in ENGLISH & ARABIC:
* Name of Product
* Country of Origin
* Net Weight
* Production Date: Month / Year
2. TRANSPORTATION: It shall be transported in standard dry containers (a suitable de-humidifier Agent must be provided to ensure required dryness) or trailers that are protected from rain, sun, excessive heat, & objectionable odor. Container & Product must be fumigated.