Exporting Frozen shrimp
1) Breaded Shrimp (Four different type)
Wt. of finished product: 35g, 30g, 16g, and 13g +/- 1g
Ratio of shrimp: 35g-40%, 30g-40%, 16g-50%, and 13g-50%
Color of Bread Crum: White and Yellow
2) Popcorn Shrimp
Wt. of finished products: 12g +/- 1g
Ratio of shrimp: 50%
3) Skewered Shrimp (Marinated)
Wt. of one shrimp: 10g +/- 0.5g
Ratio of shrimp: 95% +/- 0.5%
Number of shrimp for one skewer: Variable (Around 2 to 5)
4) BBQ Shrimp (Smoked) – Pre-cooked (This product has to be change to Skewered Shrimp)
Wt. of finished product: 10g/one +/- 0.5g
Ratio of Shrimp: 95% +/- 0.5%
5) Cooked Shrimp (PDTO)- Peeled Deveined Tail-Off)
Size of shrimp: 71/90
Freezing Type: Semi IQF (Individual Quick Frozen)
Packing: 350g/bag, 10bag/ctn (Carton Box)
6) Raw Shrimp (Head-On Peel On Tail On)
Size of Shrimp: 41/50
Freezing Type: Semi IQF (Individual Quick Frozen)
Packing: N/A (Possibly, paper bag)
7) NOBASHI Shrimp (Raw Peeled Deveined Stretched Tail-On)
Size: 41/50
Freezing Style: Semi IQF
Packing: 20pcs/tray, 20pcs/ctn
Have processing the product in HACCP system.
Have certificates as HACCP and GMO (Non-GMO Guarantee Statement) afiqad
Have Health Certificate : Health Certificate by Nafiqad Vietnam Government
